COUNTERTOP PRO FREEZE DRYER SAGE GREEN 4 TRAY W/MYLAR STARTER KIT

Take control of your food security with the Harvest Right Pro Series. Designed for versatility and long-term shelf stability, this system transforms fresh ingredients into gourmet-quality, shelf-stable staples that last up to 25 years—without the need for ongoing electricity or refrigeration.

Key Performance Metrics

• Capacity: Process 10 to 15 lbs. of fresh food per batch.

• Annual Throughput: Capable of preserving up to 3,000 lbs. annually (based on 4 batches/week for 50 weeks).

• Tray Surface: 675 square inches of tray space across five high-grade stainless steel trays.

• Cycle Duration: Fully automated cycles typically run for 24 to 36 hours.

Smart Automation & Design

• Intelligent Interface: The full-color touchscreen controller handles all critical variables—vacuum pressure, drying heat, and temperature—automatically.

• Precision Control: Use the "Custom Recipe" mode to tailor drying times and thermal treatment for specific food types.

• Exterior Finishes: Available in Stainless Steel, Black, or White. While the stainless finish is the easiest to sanitize, every unit features the same premium, odor-resistant stainless steel interior trays.

What’s Included in the Box

• Premier Industrial Vacuum Pump: Now standard with all Pro models; optimized for quiet, reliable performance.

• Mylar Packaging Suite: Ready-to-use kit featuring an Impulse Sealer, 50 Mylar bags, and 50 oxygen absorbers for immediate long-term storage.

• Documentation: Comprehensive owner’s manual for setup and operation.

Technical Specifications

• Dimensions: 19″ W x 25″ D x 29″ H.

• Weight: 119–127 lbs. (Shipping weight: 209–221 lbs.).

• Power Requirements: Standard 110V outlet; a 20-amp circuit is recommended.

• Average Operational Cost: Approximately $1.25 to $2.80 per batch.

• Warranty: 3-Year Limited Coverage (1 year full unit/pump; years 2-3 cover the sealed refrigeration system).

Maintenance Simplified

• Oil Care: Vacuum pump oil maintenance is fast and infrequent, requiring only about two minutes every 20 to 30 batches.

• Sanitization: The interior design facilitates easy cleaning, ensuring your machine stays in peak condition for every cycle.

Why Choose This System?

• Nutrition Locked In: Sublimation technology preserves up to 97% of your food's original nutrients, colors, and textures.

• Unattended Operation: Simply load your trays, press start, and go about your day. The machine handles the complexity, letting you know when your harvest is ready for storage.

• Culinary Integrity: Whether preserving garden produce, bulk meats, or prepared meals, the rehydration process restores flavors remarkably close to their original state.